So Delicious Coconut Milk

This is sponsored content from BlogHer and So Delicious.

In my never-ending quest to feed my family fresh, healthy, organic foods, I've found a new secret ingredient. Coconut milk! Actually, I have used coconut milk before, but I had never realized that there are so many uses for it and that it even tastes good as a substitute for regular milk.

Several years ago, my oldest son went on a gluten-free, casein-free (GFCF) diet. At the time, it was extremely difficult to find alternatives to dairy products that my son would actually eat. These days, we don't have the restrictive diet but we still limit dairy for various reasons. The problem is that many of the dairy-free products just don't taste that great.

I am so excited to have found So Delicious Coconut Milk! Coconut milk is naturally gluten-free and cholesterol-free. It's also a good source of calcium and Vitamin B12. It can be used in place of milk, but it is completely dairy-free. Many dairy-free products use soy (and we avoid soy) so I was very happy to see that coconut milk is a healthy alternative to soy milk as well. So Delicious Coconut Milk is Kosher, vegan and it's made from verified non-GMO organic coconuts. Coconut milk is rich in medium-chain fatty acids (MCFAs) which are good fats that your body can easily burn and turn into energy instead of storing as fat in the body. (A natural energy boost? I am sure I'm not the only person who could use some of that!)

In the past I have used coconut milk for cooking. It's perfect for making Thai stir-fry or for drizzling over oatmeal in the morning. But, until now, I'd never thought of using coconut milk as a replacement for cow's milk. So Delicious Coconut Milk is light and creamy and has the same consistency of cow's milk-it's not thick like the canned coconut milk I usually use. I decided to do a little experiment and see if I could completely eliminate regular milk from our diet for a week.

Here's how I used So Delicious Coconut Milk 7 ways in 7 days...

When I have my morning coffee (or should I say coffees) I always use a bit of milk. If I make an espresso drink, I use even more milk. Instead of regular milk, I have now been using coconut milk. I chose the So Delicious Coconut Milk's vanilla flavor for my coffee and it is perfect. It tastes just like regular milk but adds a slight hint of vanilla that makes my coffee taste even better! So Delicious also makes an Original and Unsweetened version of their coconut milk.
For breakfast, my children often have oatmeal (made on the stove or in the slow cooker) or cereal. Yesterday I made a huge pot of oatmeal on the stove and switched up my usual recipe. Instead of using water, I used coconut milk in place of 1/2 of the water. It made the oatmeal deliciously creamy and (in all seriousness) my oldest son declared that it was the best oatmeal EVER. That extra bit of creaminess from the milk was just right.

I often use milk in baking recipes and our family usually has pancakes one morning on the weekend. Again, I substituted So Delicious Coconut Milk for regular milk and ended up with perfect pancakes. They looked and tasted just like regular pancakes but were dairy-free thanks to the coconut milk.
Although we don't drink milk, we do use milk on cold cereal. The ultimate test was to see if I could swap out regular milk for coconut milk in the cereal bowls. It worked. My kids actually preferred the coconut milk over the regular milk. I am really happy about this because I've often considered going completely dairy-free again but knew it would be tough. We do such a good job of limiting it already that I know I could make the switch to coconut milk and feel better about the health benefits.

When warmer weather rolls around I am going to try making smoothies with So Delicious Coconut Milk. Once the berries are in season I can mix up some sweet frozen treats! In the meantime, we are embracing the cold weather and enjoying hot chocolate instead. I made an entire batch of homemade hot chocolate on the stove, using organic cocoa powder, organic sugar, water, and coconut milk. For an even richer taste, I tried the vanilla flavored coconut milk and the hot chocolate was even more creamy and delicious.


One of my favorite dinners (and the first to introduce me to coconut milk) is a Thai-inspired stir-fry. I use some combination of fresh ingredients from my CSA produce box-onions, cabbage, sunchokes, broccoli-whatever I have on hand. I chop the onions and cabbage into thin slices and cook them in oil until they're soft. Sometimes I add some chicken. I mix in a few tablespoons of organic peanut butter and a cup of coconut milk. Then I toss in whatever other vegetables I'm using and cook until they're soft. I serve the whole mixture over noodles. My kids even like it!

So Delicious Coconut Milk makes it easy to enjoy milk and be dairy-free at the same time. You can find more recipe ideas and coupons at SoDeliciousDairyFree.com.

How will you use So Delicious Coconut Milk? Tell me your favorite recipes or uses for coconut milk by leaving a comment below and you could win a $100 Visa gift card.

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